AC MILAN AND MOLINO CASILLO: A NEW PARTNERSHIP BETWEEN ITALIAN EXCELLENCIES IN THE WORLD

AC Milan is pleased to welcome Molino Casillo, an international leader in the production of high-quality flours and semolinas, into its family of official partners of the Rossoneri Club.

The new partnership brings together two Italian icons in their respective sectors, capable of exporting the quality and excellence of Made in Italy to the world. A relationship that begins today with the aim of promoting the values of healthy and balanced nutrition, functional for those who seek well-being in the delicate balance between sports and diet. A message to be conveyed also in the Molino Casillo bakery, which will be located inside the Club 1899, the hospitality area of San Siro stadium, and which will be inaugurated on April 23, 2023, on the occasion of AC Milan's home match against Lecce.

Casper Stylsvig, AC Milan's Chief Revenue Officer, commented: "We are proud to welcome Molino Casillo as an official partner of AC Milan. This partnership is part of an important context of growth of the AC Milan brand internationally, which always looks with interest also to the national territory to start collaborations with high-quality Italian companies."

Quality, innovation, and constant attention to sustainability issues are the pillars on which Molino Casillo is based, producing excellent flours and semolinas in respect of nature and tradition. Values also shared by AC Milan, a brand that places innovation and the concept of 360-degree sustainability at the centre of its initiatives both on and off the field.

Pasquale Casillo, Chairman and CEO of Casillo Partecipazioni S.p.a., commented: "The partnership with AC Milan will allow us to promote our new way of conceiving the flour milling market. Flours and semolinas are for us the roots of the Mediterranean diet, which is also culinary culture when based on the quality and healthiness of raw materials. For us, flours, like sports, have a specific function: to be pillars of people's and the planet's well-being."

Molino Casillo, born in 1958, approaches milling with an innovative spirit, based on the precious work of the Research and Development department. Excellent flours and semolinas are thus created, designed to meet the needs of consumers and white art professionals. But research is the fulcrum of Molino Casillo's milling activity, which is also committed to developing a new line of functional flours.